Combining Kaju Kismis Pulao with Aloo Matar Paneer creates a delightful Indian meal experience, blending the fragrant richness of cashew and raisin pulao with the creamy textures and savory flavors of potato, green peas, and paneer cooked in a spiced tomato-based gravy.[Kaju Kismis Pulao+Aloo Matar Paneer+Salad]