Combining Kaju Kismis Pulao with Mutton Kasha creates a flavorful and indulgent Bengali meal experience, marrying the fragrant richness of cashew and raisin pulao with the bold flavors and tender textures of slow-cooked mutton in a spicy gravy. [Kaju Kismis Pulao+Mutton Kasha 2Pcs+Salad]